New Stir fry Meat Process

Current Stir fry Meat

Step 1

Comes in pre-marinated vacuum bag DO NOT RINSE MEAT BEFORE USE.

Step 1

Marinated meat

Step 2

Fry in wok and ready to use. Cook until internal temperature hits 165 degrees

Step 2

Fry in wok and ready to use

Benefit : *Time Saving *Increase Productivity * Consistency * Safer and Cleaner

New Stir fry Meat Process

Step 1

Comes in pre-marinated vacuum bag DO NOT RINSE MEAT BEFORE USE.

Step 2

Fry in wok and ready to use. Cook until internal temperature hits 165 degrees

Current Stir fry Meat

Step 1

Marinated meat

Step 2

Fry in wok and ready to use

Benefit : *Time Saving *Increase Productivity * Consistency * Safer and Cleaner