Category/Item |
Product Location |
Thaw Time |
Shelf Life Once Opened/Thawed |
Date Label Location |
Additional SOPs |
Rice Cooked |
Cooler |
N/A |
24 hours |
Outside of the box/bag Front right hand side |
Quick chill after cooking and date the pan: product not to exceed 2″ leave uncovered until product is at 40° or less. |
Noodles |
Cooler |
5 Days |
All Chicken Battered and Cooked |
Freezer |
3 Days |
Beef Cooked |
Cooler |
|
|
Opened Canned Ingredients:
Baby corn, Water chestnuts, Bamboo shoots sliced,
Pineapple |
|
10 Days |
Can must be sealed with plastic wrap and dated on the top right edge of the container’s label. |
Opened Minced Garlic with water and oil |
|
7 Days |
When minced garlic is mixed with water and oil it must stay refrigerated. |
Vegetables (Fresh Prepped) |
|
3 Days |
Top right corner of pan |
Date the pan and maintain the same date
when you transfer the pan at the end of shift. |
Vegetables (Vendor Prepped) |
|
Open bag = 3 days maximum |
Canned or Bottle Opened ingredients: LLK Chili oil,White pepper, Sesame seed, Chili pepper whole, Sesame oil. |
|
30 Days |
Top of the cap |
Bottled sauces: label on top of the cap. Canned sauces: must be sealed with plastic wrap and labeled on the top right edge of the container. |
Unopened Bagged Sauces:
Mongolian, Kung Pao, Sweet & Sour,
Orange, General Tso’s, Teriyaki , Broccoli beef, Green Bean, Black Bean, Chow Main/Fried rice, Hot & Spicy sauce. BBQ sauce , Sesame Seed sauce. |
Freezer 18 Months |
12 hours |
30 days unopened.
3 days once the bag is opened. |
Top right corner of pan |
Date the pan and maintain the same date when you transfer the pan at the end of shift. |
Chicken Frozen (under refrigeration) |
Freezer |
5 days with box sealed. 3 days with box open. |
3 Days |
Outside of the box/bag Front right hand side |
Must thaw totally under refrigeration. There is no acceptable quick thawing procedure! |
Beef Frozen (under refrigeration ) |
|
Tempura Shrimp |
Food Should be cooked directly from the freezer. |
Pot Stickers, Egg Rolls, Spring Rolls |
N/A |